DIY bananabread: pumpkin spice

After much demand for a pumpkin spice banana bread recipe, the time has come! The pumpkin spice DIY box was born.

The easiest breakfast, snack, dessert ever is simple & quick to prepare, making it foolproof and you always have a great snack on hand. You won't be able to do without your stock of DIY BOXES anymore (I warned you 😏).

Ingredients
Almond flour, buckwheat flour, coconut blossom sugar, cinnamon, cloves, cardamom, coriander, mace, nutmeg, ginger, baking powder, bicarbonate, salt.

Gluten-free, lactose-free.

Nutritional value per 100g
Energy 1276kJ, 305 kcal, fat 16.7g, of which saturated fatty acids 5.53g, carbohydrates 34.6g, of which sugars 32.3g, proteins 5.4g, salt 0.2g

To add
3 ripe bananas, 3 eggs, 180ml applesauce.
Optional for those with a sweet tooth: 50 grams of coconut blossom sugar.

Save
Store in tinfoil or closed in the refrigerator (3 to 7 degrees Celsius).
Best before and Lot number: see packaging.