Bone broth X Jules Koninckx X Luc De Laet | Healthy, nutritious & tasty | Exclusive collaboration

This isn't just any broth - it's a collaboration between two true craftsmen:master butcher Jules Koninckx and artisan butcher Luc De Laet.

They share their passion for quality in this rich bone broth, which they make traditionally from the finest grass-fed bones. The slow steeping process releases all the beneficial nutrients, such ascollagen, proteins, vitamins and minerals.

It is alsofree from additives and artificial flavourings.With the Munch bone broth you get a pure, honest broth.

Why use?
- Traditionally prepared by two masters of their craft;
- Steeped for 72 hours for best extraction;
- Made from grass-fed bones;
- Rich in natural collagen, proteins, vitamins and minerals;
- 100% pure - without additives or preservatives;
- Handcrafted for consistent quality.

• Heat gently to the desired temperature (do not boil);
• Do not dilute with water;
• Use 250ml per serving as a hot drink or in dishes such as ramen soup;
• Ideal for soups, sauces and stews;
• After opening, keep refrigerated (4°C) for 3 days;
• Closed, shelf life 2 years.

ORGANIC ingredients: Water, chicken bones* (45.83%),soy sauce*(water,soybeans*,wheat*, salt, alcohol*), onion*, carrot*,celery*, leek*, lemongrass*, garlic*, salt, red chili pepper* (0.34%), thyme*, bay leaf*, cloves*.

Alcohol is fermented and therefore not in it.
This product is Halal.

Allergens

soy, wheat and celery.