Matcha set | matcha accessories | For preparing matcha | 100% handmade
The perfect set to elevate your matcha experience. This set includes everything you need to prepare your matcha the traditional Japanese way:
– A bamboo matcha whisk (chasen) to whisk your matcha until it is light and lump-free
– A matching holder to keep your whisk in good shape and hygienic
– And a bamboo spoon (chashaku) with which you can always measure out the right amount of matcha
For a creamy, frothy matcha just the way it should be!
Tip: Always rinse your whisk with lukewarm water (never soap) and let it dry on the holder.
Ideally, replace your whisk after 2 to 3 months of daily use – as soon as the bristles break or foam less effectively.
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Product description
Product description
Munch Matcha Set – 3-piece
Contents:
- Bamboo matcha whisk (chasen)– 100-bristle, handmade
- Whisk holder (porcelain or ceramic)– keeps the shape of your whisk intact
- Bamboo spoon (chashaku)– doses approximately 1 gram of matcha per scoop
Instructions for use
Instructions for use
What do you need:
– 2 bamboo spoons (chashaku) matcha (± 3 grams)
– 60–80 ml hot water (70–80 °C)
– Matcha whisk (chasen)
– Matcha bowl or small bowl
Step 1 – Strain your matcha (optional but recommended)
For an extra smooth result, strain your matcha to avoid lumps.
Step 2 – Add water
Place 1-2 scoops of matcha in your bowl and add a little hot water (not boiling!). Water that's too hot will taste bitter.
Step 3 – Knocking
Use thebamboo whiskand make a quick W or M motion until a fine layer of foam forms.
Step 4 – Drink neat or make a latte
Drink your matcha neat, or add frothed (plant-based) milk for a delicious latte.
Maintenance tip:
After use, rinse your whisk with lukewarm water and let it dry on the holder to maintain its shape.
Not suitable for the dishwasher.
Ingredients
Ingredients
